Codfish deviled eggs
30 minServes 4

Ingredients
For 4 servings, as the recipe is written
- 12 Eggs
- 7 tablespoons Mayonnaise
- 1 tsp Mustard
- Pepper, to taste
- Salt, to taste
- Pinch Paprika
- Chives, garnish
- Black Pepper, garnish
- Codfish Bulljaw, topping
Method
- 1
Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
- 2
let eggs further cool
- 3
Rest eggs
- 4
Peel eggs
- 5
Cut eggs in half and remove egg yolks, place them in bowl
- 6
Mash egg yolks in a bowl
- 7
Combine all ingredients except for chives and peppercorns
- 8
Put the mixture in a piping bag or plastic bag
- 9
Fill egg slices with the mixture
- 10
Add codfish on the wider side of the egg
- 11
Garnish with crushed peppercorn and chive
Recipe via TheMealDB.