Chorizo, potato & cheese omelette
$045a serving25 minServes 4Spanish
Featured in Budget week: 5 dinners for 4 at $2.02 per serving
Ingredients
For 4 servings, as the recipe is written
- 1 small Potatoes
- 1 teaspoon Olive Oil
- 50g Chorizo
- 3 Egg
- Parsley, chopped
- 25g Cheddar Cheese
About $0.45 a serving for the ingredients used, at today's Walmart prices.
Method
- 1
Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Recipe via TheMealDB.