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Chicken Stir Fry

4.71,459 ratings on Allrecipes

30 min hands-on, 1 hr totalRecipe makes 6Asian Inspired

See the original recipe on Allrecipes
Chicken Stir Fry

Ingredients

Amounts as written, for the 6 servings the recipe makes

  • 4 cups water
  • 2 cups white rice
  • ⅔ cup soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • ¼ teaspoon red pepper flakes
  • 3 skinless, boneless chicken breast halves, thinly sliced
  • 2 tablespoons sesame oil, divided
  • 1 head broccoli, broken into florets
  • 1 onion, cut into large chunks
  • 1 cup sliced carrots
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 green bell pepper, cut into matchsticks

Method

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What cooks on Allrecipes say

  • “I made the marinade for the chicken according to recipe. Instead of the vegetables called for, I used a bag of frozen stir fry vegetables because that is what I had on hand. I cooked it as directed. The chicken was tender and the sauce was very flavorful. We loved it and this will be my new…”
    — BarbB on Allrecipes
  • “Very good stir fry! I added a bit of oyster sauce and marinated the chicken for about two hours. Super flavorful.”
    — AStauffer on Allrecipes, Dec 2024
  • “Did probably a 2x recipe as followed, with the exceptions of :using tenderloin chicken halved and quartered, added red bell pepper, mushroom slices, snap peas and baby corn, dusted msg generously in marinade AND onto veggie while they cooked, used shredded carrot instead of sliced and added it…”
    — GutsyCarp9886 on Allrecipes, Jan 2025
Read every review on Allrecipes
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