Chicken Salad With Mushrooms and Bacon
30 minServes 4
Ingredients
For 4 servings, as the recipe is written
- 300g Chicken Breast
- 1 Shallots
- 3 tablespoons Mayonnaise
- 4 tablespoons Creme Fraiche
- 3 tsp Dijon Mustard
- 1 tablespoon Apple Cider Vinegar
- 100g Bacon
- 250g Mushrooms
- Sprigs of fresh Parsley
- Salt, to taste
- Pepper, to taste
Method
- 1
Place chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes. Allow chicken to cool and then shred meat with two forks.
- 2
Finely chop shallot/red onion.
- 3
Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine. Season with salt, pepper and extra Dijon mustard to taste. Combine with onion and chicken.
- 4
Fry bacon until crisp and transfer to plate lined with paper towels.
- 5
Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes). Season with a bit of salt and pepper.
- 6
Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley. Serve on a slice of light or dark bread.
Recipe via TheMealDB.