Chicken and Gnocchi Soup
4.81,201 ratings on Allrecipes15 min hands-on, 40 min totalRecipe makes 6Italian
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Ingredients
Amounts as written, for the 6 servings the recipe makes
- 1 tablespoon olive oil
- 2 carrots, shredded
- 3 stalks celery, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 pound cooked, cubed chicken breast
- 4 cups chicken broth
- 1 (16 ounce) package mini potato gnocchi
- 1 (6 ounce) bag baby spinach leaves
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 cups half-and-half cream
- salt and ground black pepper to taste
- black pepper to taste
Method
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Get the full method on AllrecipesWhat cooks on Allrecipes say
“One runs out of options when attempting to describe a recipe you enjoyed a lot and then, unfortunately, every attempt begins to sound cliche. So, simply said, this soup is simply excellent...in every way. It's easy to prepare (I bought a rotisserie chicken and made a stock of the carcass), uses…”
— naples34102 on Allrecipes“Good as written, but like other reviewers I did not add the cornstarch & water. However due to high cholesterol issues at our house, we opted for a lower fat version made by substituting the half and half for fat free evaporated milk. (Fat free half and half will also work but I prefer the flavor…”
— Terry A. on Allrecipes, Nov 2011“I thought the soup was excellent. For all the people who cant find Gnocchi, most grocery stores will sell it in a vacuum sealed pouch in the pasta section. Even Walmart sells it!! Try the whole wheat and sweet potato gnocchi too!!”
— FoodLover11 on Allrecipes, Oct 2011