Carrot and Bean Fritters
25 minServes 4
Ingredients
For 4 servings, as the recipe is written
- 400g Carrots
- 200g Canned Beans
- 4 cloves Garlic
- 1 tablespoon Flour
- 1 cup Breadcrumbs
- Pinch Thyme
- Pinch Parsley
- Pinch Salt
- Pinch Pepper
- Pinch Thyme
- Oil, splash
Method
- 1
Pour the beans into the sieve, remove liquid.
- 2
Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
- 3
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
- 4
Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.
Recipe via TheMealDB.