Carnitas (Mexican Slow Cooker Pulled Pork)

Name: Carnitas (Mexican Slow Cooker Pulled Pork)
Total time: 10 h 15 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2 kg / 4 lb pork shoulder (pork butt) (, skinless, boneless (5lb/2.5kg bone in) (Note 1)); 2 1/2 tsp salt; 1 tsp black pepper; 1 onion (, chopped); 1 jalapeno (, deseeded, chopped); 4 cloves garlic, minced; 3/4 cup juice from orange (2 oranges); 1 tbsp dried oregano; 2 tsp ground cumin; 1 tbsp olive oil

$115a serving40 min hands-on, 10.5 hr totalCrockpotServes 10Mexican

See the original recipe on RecipeTin Eats

Ingredients

For 10 servings, as the recipe is written

2 kg / 4 lb pork shoulder (pork butt) (, skinless, boneless (5lb/2.5kg bone in) (Note 1))
2 1/2 tsp salt
1 tsp black pepper
1 onion (, chopped)
1 jalapeno (, deseeded, chopped)
4 cloves garlic, minced
3/4 cup juice from orange (2 oranges)
1 tbsp dried oregano
2 tsp ground cumin
1 tbsp olive oil

About $1.15 a serving for the ingredients used, at today's Walmart prices.

Method

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