Best Turkey Burgers
4.62,650 ratings on Allrecipes$137a serving30 minServes 12American
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Ingredients
For 12 servings, as the recipe is written
- 3 pounds ground turkey
- 0.25 cup seasoned bread crumbs
- 0.25 cup finely diced onion
- 2 egg whites, lightly beaten
- 0.25 cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
About $1.37 a serving for the ingredients used, at today's Walmart prices.
Method
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Get the full method on AllrecipesWhat cooks on Allrecipes say
“Delicious, but needed enhancements. I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not just the white. (For those that say your patties fall apart..I have a trick...You add the yolk of the egg…”
— AUSSIEMUM1 on Allrecipes“I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). So what I did was put the burgers on the cold grill, then plug it in. 15 mins later, the burgers were perfect! I cooked three and froze the rest...can't wait to…”
— ACB2424 on Allrecipes, Sep 2003“First I made this recipe exactly as written. I found it lacking in flavor for my taste but a great foundation recipe. Here's how I adjusted it to add a lot more flavor. I used sauteed caramelized onion in the mixture instead of raw onion. I also added a tbs of caramelized garlic paste which I make…”
— lakelady on Allrecipes, Jun 2020