Beef Stroganoff for Instant Pot

Name: Beef Stroganoff for Instant Pot
Total time: 1 h
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 2 tablespoons canola oil; 0.5 onion, diced; 2 teaspoons salt, divided; 2 pounds beef stew meat, cut into 1-inch cubes; 1 teaspoon freshly ground black pepper; 3 cloves garlic, minced; 0.5 teaspoon dried thyme; 2 tablespoons soy sauce; 3 cups chopped mushrooms; 2 tablespoons all-purpose flour; 3 cups chicken broth; 1 (16 ounce) package wide egg noodles; 0.75 cup sour cream, or to taste

4.5988 ratings on Allrecipes

45 min hands-on, 1 hr totalInstant PotRecipe makes 8Eastern European

See the original recipe on Allrecipes

Ingredients

Amounts as written, for the 8 servings the recipe makes

2 tablespoons canola oil
½ onion, diced
2 teaspoons salt, divided
2 pounds beef stew meat, cut into 1-inch cubes
1 teaspoon freshly ground black pepper
3 cloves garlic, minced
½ teaspoon dried thyme
2 tablespoons soy sauce
3 cups chopped mushrooms
2 tablespoons all-purpose flour
3 cups chicken broth
1 (16 ounce) package wide egg noodles
¾ cup sour cream, or to taste

Method

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What cooks on Allrecipes say

“As y'all will do, I made some slight changes. I used an entire box of beef stock (4 cups) and baby portabellas (they were on sale); Omitted the salt, went heavy on the pepper, garlic and added roughly 2 tbsp Worcestershire sauce on HP for 30 mins. And heck yeah I used 1/2 the sour cream in favor…”
— AintGotTimeForThat on Allrecipes
“This was very good, but could be better still. I used a whole onion, Worcestershire instead of soy sauce and beef broth instead of chicken, and stirred in the noodles when adding. Next time I will add more garlic and salt. DO NOT ADD FLOUR UNTIL VERY END OF COOKING! It can be dangerous to add…”
— Sourpuss on Allrecipes, Jan 2018
“I can only fairly give this four stars as written, but with two important changes, I believe it goes right up to a five star recipe. In place of the chicken broth, sub in beef broth. Second, skip the soy sauce and use Worcestershire sauce instead. When you add the egg noodles, stir them in to the…”
— Sue on Allrecipes, Dec 2017

Read every review on Allrecipes

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Ingredients

Amounts as written, for the 8 servings the recipe makes

2 tablespoons canola oil

½ onion, diced

2 teaspoons salt, divided

2 pounds beef stew meat, cut into 1-inch cubes

1 teaspoon freshly ground black pepper

3 cloves garlic, minced

½ teaspoon dried thyme

2 tablespoons soy sauce

3 cups chopped mushrooms

2 tablespoons all-purpose flour

3 cups chicken broth

1 (16 ounce) package wide egg noodles

¾ cup sour cream, or to taste

What cooks on Allrecipes say

“As y'all will do, I made some slight changes. I used an entire box of beef stock (4 cups) and baby portabellas (they were on sale); Omitted the salt, went heavy on the pepper, garlic and added roughly 2 tbsp Worcestershire sauce on HP for 30 mins. And heck yeah I used 1/2 the sour cream in favor…”

— AintGotTimeForThat on Allrecipes

“This was very good, but could be better still. I used a whole onion, Worcestershire instead of soy sauce and beef broth instead of chicken, and stirred in the noodles when adding. Next time I will add more garlic and salt. DO NOT ADD FLOUR UNTIL VERY END OF COOKING! It can be dangerous to add…”

— Sourpuss on Allrecipes, Jan 2018

“I can only fairly give this four stars as written, but with two important changes, I believe it goes right up to a five star recipe. In place of the chicken broth, sub in beef broth. Second, skip the soy sauce and use Worcestershire sauce instead. When you add the egg noodles, stir them in to the…”

— Sue on Allrecipes, Dec 2017

Read every review on Allrecipes